Glucose syrup is used as an ingredient in countless food products and beverages and is one of the most important products in saccharification. One of Europe's leading fruit and vegetable producers uses a Boerger Rotary Lobe Pump for conveying glucose syrups. The glucose syrup is mixed with other ingredients and then used as a conserving medium for fruit and vegetable preservatives.
The Boerger Rotary Lobe Pump transfers the glucose syrup from a storage tank into the mixing unit of the production process.
When selecting a suitable pump, it was essential for the food manufacturer to have one which could handle highly viscous media, guarantee a long service life and be easy to maintain. The preservative manufacturer opted for a Boerger Rotary Lobe Pump.
|Börger||Rotary Lobe Pump|
|Viscosity||500 - 14,500 mPas|
|Rated capacity||20 m³/h (88 usgpm/h)|